WELCOME TO DRAGØR STRANDHOTEL
Dinner

 

 

First Courses
Served from 17.30

Stuffed calamari
Served with lobster and lumpfish souffl'e served in turmeric sauce		 Kr.: 88,00
  Fried scallops
 Served vith creamy cooked artischokes and apple in calvados with salmon roe and fennel crudité 		 Kr.: 88,00
  Fried mackerel
Served on mussel bonne femme		 Kr.: 84,00
Carpaccio from Ox filet 
 Served with salad turned with truffle oil and parmesan cheese		 Kr.: 92,00

Main Courses

  Meuniére fried lemon sole fillets
Served with scallops and scorzonera, spinach and pea foam		 Kr.:  198,00
Butter fried plaice
Served with  potatoes and  parsley gravy sauce		 Kr.:   218,00
Grilled crown of lamb  
 Served with  chanterelle pure, spicy mashed potatoes and chanterelle sauce		 Kr.:  198,00
Grilled tournedos 250 gr.
 Served with  mushrooms of the season and port wine sauce		 Kr.:  228,00

Weekend menu
  Friday, saturday and sunday

Meuniérefreid lemon sole fillets
Served with scallop, Jerusalem artischoke and pea foam

*

Roast veal culotte
Served with glazed veal breast and port wine sauce

**

Pancake-bags
With white chokolade mousse

**

 

2 courses Kr.:  248,- or 3 courses kr.: 298,-

 

 

The Traditional Kitchen

Fillet of plaice
Served with pickles and French fries

 Kr.:    164,00
Roast pork
Served with  potatoes red cabbage and gravy sauce		 Kr.:   164,00
Minced beef-steak
 Served with raw egg-yolk, chopped onion, capers , horseradish and beetroots		 Kr.:   128,00
Wiener schnitzel á la Dragør Strandhotel
Served with fried vegtables, fried  potatoes and gravy sauce		 Kr.:   168,00
Plat du jour
Please ask the waiter		 Kr.:   118,00
 

Desert

Pancake-Bags  
 Served with white chokolate mousse and mango compote and mango sorbet		 Kr.:  78,00
  Chokolate fondant
 Served with honey glazed figs and vanilla ice		 Kr.: 82,00

Cheese

  A selection of Danish and European Cheese
 Served with olives		 Kr.: 82,00

 

 

 

 

The Good Restaurant In The Old Fishing Village.